ANTIFUNGAL ACTIVITY OF VOLATILE ORGANIC COMPOUNDS PRODUCED BY BACILLUS METHYLOTROPHICUS AND BACILLUS THURINGIENSIS AGAINST FIVE COMMON SPOILAGE FUNGI ON LOQUATS

Antifungal Activity of Volatile Organic Compounds Produced by Bacillus methylotrophicus and Bacillus thuringiensis against Five Common Spoilage Fungi on Loquats

Loquat fruit is one of the most perishable fruits in China, and has a very limited shelf life because of mechanical injury and microbial decay.Due to an increasing concern about human health and environmental security, antagonistic microorganisms have been a potential alternative for fungicides to control postharvest diseases.In this work, the anti

read more

Foreign body esophagus: Six years of silence

Foreign body esophagus remains one of the common medical emergencies which may lead to significant morbidity and mortality.Sharp objects, batteries, and elderly with foreign body esophagus should be treated with emergent removal owing to the complications that might ensue.Endoscopic removal is the preferred Cayenne Pepper (Capsicum) choice of treat

read more